We had our first market of the year last weekend! We rounded up a beautiful mix of over wintered goodies from the root cellar and super early fresh greens out of the hoophouse. It was a good warm up run for us as we are gearing up for a big market season ahead! We’ll be busy on the farm getting everything planted in the gardens and we’ll be ready for you at at the Cottonwood market in June (and then at Baker Street on Wednesday when that starts up). Until then we may have a few small harvests here and there and some spring produce for sale, so stay tuned!



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